Portunus spicosus

Portunus:2 chives:50g garlic seeds:25g ginger:25g https://cp1.douguo.com/upload/caiku/f/7/7/yuan_f7379df51c0404c458ad141196ebe567.jpg

Portunus spicosus

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Portunus spicosus

My daughter-in-law can't stop watching the seafood saliva introduced on TV. It can't hydrolyze nearly thirsty. I'll make a lot of food and clothing by myself..

Cooking Steps

  1. Step1:Clean the living swimming cra

  2. Step2:Cut the pieces and put them into the powder packag

  3. Step3:Oil temperature 50% hot pot fried golde

  4. Step4:After oil control, stir fry in the pot. Add onion, ginger, garlic, salt and pepper. Add a little salt, chicken essence, and soy sauce to the plate. It's a success.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Portunus spicosus

Chinese food recipes

Portunus spicosus recipes

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