Chinese Food
Congee with crab and mushroom
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I can't stop after drinking Chaoshan seafood casserole porridge, but the cost of foreign food is too high. Pluck up the courage to buy a crab and cook it. The taste is unexpected. The labor cost of raw materials is only 1 / 4 of that of foreign food^_^
Cooking ingredients
Cooking Steps
Step1:Wash Portunus. Cook or steam with a small amount of water. Put cold water into the pot. About 10 minutes after boiling.
Step2:Dice Pleurotus eryngii for later us
Step3:Sliced ginger for spar
Step4:Soak the rice in water for 10 minutes. Clean the viscera of Portunus ammodendron. Put it in the electric rice cooker together with Pleurotus eryngii and shredded ginger. Choose the porridge cooking procedure and wait for the meal to begin
Step5:The finished product can be salted a little. I eat it with onion sauce. It's not delicious
Cooking tips:There are skills in making delicious dishes.
