Chinese Food

Cooking Steps

1. 

   Step1:Clean and slice the Portunu

2. 

   Step2:Clean mushroo

3. 

   Step3:Slice the onion, flatten the ginger, flatten the garlic, slice the scallion. Spar

4. 

   Step4:Lettuce. Celery slices. Spar

5. 

   Step5:Cut green pepper into pieces for standb

6. 

   Step6:Sliced coriande

7. 

   Step7:Stir fry onions, ginger, garlic and spice

8. 

   Step8:Add celery and stir fr

9. 

   Step9:Add mushroom and stir fr

10. 

    Step10:In another pot, stir fry the portunus marinated with raw meal to change its colo

11. 

    Step11:Pour in the vegetable pot. Add a little water.

12. 

    Step12:Stew for 3 minute

13. 

    Step13:Finally, add green pepper, coriander and celery leaves, stir fry and collect the juice

14. 

    Step14:Sprinkle salt and pepper to taste

15. 

    Step15:Loading

16. 

    Step16:There is no burden to eat this.

17. 

    Step17:Shell decoration and insulatio

18. 

    Step18:Full bow