Portunus spicosus

Portunus:5 onion:one lettuce:one mushroom:2 celery:1 green pepper:1 cilantro:3 salt and pepper:2 spoons onion:one ginger:2 blocks garlic:1 whole https://cp1.douguo.com/upload/caiku/5/3/2/yuan_532be696b5f2e9a2f7c21504fedd5a72.jpeg

Portunus spicosus

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Portunus spicosus

Cooking Steps

  1. Step1:Clean and slice the Portunu

  2. Step2:Clean mushroo

  3. Step3:Slice the onion, flatten the ginger, flatten the garlic, slice the scallion. Spar

  4. Step4:Lettuce. Celery slices. Spar

  5. Step5:Cut green pepper into pieces for standb

  6. Step6:Sliced coriande

  7. Step7:Stir fry onions, ginger, garlic and spice

  8. Step8:Add celery and stir fr

  9. Step9:Add mushroom and stir fr

  10. Step10:In another pot, stir fry the portunus marinated with raw meal to change its colo

  11. Step11:Pour in the vegetable pot. Add a little water.

  12. Step12:Stew for 3 minute

  13. Step13:Finally, add green pepper, coriander and celery leaves, stir fry and collect the juice

  14. Step14:Sprinkle salt and pepper to taste

  15. Step15:Loading

  16. Step16:There is no burden to eat this.

  17. Step17:Shell decoration and insulatio

  18. Step18:Full bow

Cooking tips:When eating, be careful of the prickles on your feet. There are skills to make delicious dishes.

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