Chinese Food

Cooking Steps

1. 

   Step1:This is a family phot

2. 

   Step2:More oil. Stir fry ginger and cra

3. 

   Step3:Add salt, sugar, raw soy sauce, old soy sauce and yellow rice wine in tur

4. 

   Step4:Stir fry and then stir fry. Use the shovel back, be careful not to break it. Add some more water (according to the amount of soup you like. You can control it by yourself). Then put in the rice cak

5. 

   Step5:Cover the pot and simmer for a few minutes. Add MSG and shallot before leaving the pot. Turn off the heat and stir fry for a few more times

6. 

   Step6:Out of the po