Cooking Steps

1. 

   Step1:Remove the gills of living Portunus ammodendron, wash it, marinate it with onion and ginger cooking win

2. 

   Step2:Because the crab bought is bigger. Use a big plate. This plate is lighter. So use 2 eggs. If the plate is deep, use 3 eggs.

3. 

   Step3:Add the same amount of warm water and a little salt to the egg mixture. Sift and pour into the plate.

4. 

   Step4:Boil the water in the pot. Add a layer of fresh-keeping film on the plate. There is no bubble in the steamed egg. At this time, turn the heat to medium and low heat (don't heat it for 10 minutes).

5. 

   Step5:Put the crab cover in a small pot and bring it out when the color changes.

6. 

   Step6:Pour steamed fish and soy sauce over the pan and sprinkle with shallots. If you want the finished product to be more beautiful, put some oil on the crab cover. A plate of delicious crab stewed eggs will be done.

7. 

   Step7:It's really delicious.