Chinese Food
Braised barracuda
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Cooking ingredients
Cooking Steps
Step1:Clean the fresh Barracuda. Change the lancet on both sides of the fish.
Step2:Scald the fish with hot water and take out the water for control.
Step3:Sliced ginger and garlic, dried pepper and shallot. It's ready to use with pepper.
Step4:Heat the wok with oil. Add the above spices and stir fry. Add the sweet sauce and stir fry.
Step5:Stir fry until fragrant.
Step6:Pour in a can of beer. Add some water.
Step7:Put the Barracuda in the pot. Stir in salt, sugar and pepper. Simmer for about 15 minutes.
Step8:When the soup becomes less and thick, add MSG and turn off the fire.
Step9:Out of the pot and into a plate. Sprinkle with chopped green onion.
Cooking tips:The fish must be washed clean, especially the black film in the gills and stomach. Don't like spicy. Don't put dry pepper. I like sweetness. I can put more sugar. No need to scald the fish. You can also fry it in oil. It will taste better. There are skills in making delicious dishes.
