Chinese Food
Stewed barracuda
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The first thing in spring. After the Spring Festival is the fattest season for Barracuda. Don't miss it. It's very simple.
Cooking ingredients
Cooking Steps
Step1:One Barracuda. 2-3 Jin. Kill the internal organs, gills and scales. Wash the blood and the inner black membrane.
Step2:Segment reserve. Cut scallion into small pieces. Cut ginger into small pieces. Cut pork into strips. Stir fry the streaky pork in high temperature oil until brown. Add in the scallion and ginger and stir fry until fragrant.
Step3:Put in the cut fish section. Then pour in the boiling water without passing the fish meat. Boil over high heat. Add salt. Turn to medium low heat and simmer slowly.
Step4:Simmer for 40 minutes over medium low heat. Stew to produce goldfish oil.
Step5:Cease fire. Sprinkle cilantro.
Step6:Serve.
Cooking tips:1. The black film inside the belly of the fish must be cleaned. 2. Be sure to stew fish in boiling water. There are skills in making delicious dishes.
