Cooking Steps

1. 

   Step1:Material selection is very important. The meat of more than half a kilogram of Portunus is more fat. After purchase, remove the net and other foreign matters on Portunus. After cleaning, prepare to cook. If not, put it into the refrigerator fresh-keeping room after cleaning. Cover it with a wet towel.

2. 

   Step2:Boil the water in a large pot. Put the cleaned swimming crab in the large plate and put it in place. Boil the water over high heat. Turn the medium heat for 15 minutes and the pot will be out.

3. 

   Step3:The crab is fresh out of the pot. You can prepare some ginger and cut it. Add Wang Shuyou's vinegar. It's better with the crab.