Chinese Food
Stewed rice cake with crab
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The fried rice cake with swimming crab is a kind of delicious food with salty and sweet taste, which is made of swimming crab, rice cake, chives, etc. and yellow wine, soy sauce, water and sugar as seasoning.
Cooking ingredients
Cooking Steps
Step1:Remove the shell, gills and half of the shell, clean the shell, remove the cover and other superfluous things, and chop them into several large pieces. Take a few pictures of the crab tongs with a knif
Step2:In the oil pan, add ginger slices, bean paste and salad oil. Add some ginger slices and scallions to stir fry. Add crab slices and stir fry until the color of the crab turns red
Step3:Stir fry the portunu
Step4:Add seasoning. Add rice cake and Flammulina mushroo
Step5:Stew with water. Add yellow wine, soy sauce (soy sauce) and white sugar, pour in rice cake, stew for 3 minutes on a low heat, add MSG and chicken essence, change to a high heat to collect the soup, make a few mistakes, and pour a little salad oil
Step6:Sprinkle garlic leaves out of the po
Step7:Finished produc
Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.
