Chinese Food
Fish fat crab beautiful autumn. Call gaoyanvalueseafood swimming crab crazily.
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What's the best time to eat in autumn? All kinds of seafood, of course. Slobber. The rabbit's mouth can't stop. Attention to the official account of the microcommunity.
Cooking ingredients
Cooking Steps
Step1:Crab shell. Half cut. Peel off the heart and gills. Remove the black film from the shell. Cut into pieces. Cut the green onion, ginger and garlic, and cut the dried pepper into sections.
Step2:Coat the crab with starch. When the oil temperature is 40% hot (120 ℃), fry in the oil pan for 30 seconds until it is set.
Step3:Pour oil in hot pot. Stir fry onion, ginger and garlic. Add in dried pepper and stir fry.
Step4:Pour in crabs. Season with 2 tablespoons cooking wine and 2 tablespoons oyster sauce. Add 100ml water and boil.
Step5:Add 1 tablespoon of soy sauce, half of monosodium glutamate and 1 tablespoon of sugar. Cook over medium heat until slightly juiced.
Step6:Stir fry the rice cake evenly under the pot. Drain the sauce over high heat.
Step7:Drizzle salad oil before leaving the pot. Stir fry slightly and serve.
Cooking tips:1. Deal with crabs quickly. Cut the shells in half immediately. Remove the heart. Otherwise, the feet will fall off easily. 2. Add starch to the crab shell. Put on the crab roe and sprinkle with starch. Fry in the pot together to set the shape easily. 3. Autumn is the season for fish, shrimp and seafood to go on the market. It's another year to wait for it if you miss it. The contents and pictures of this recipe are owned by the microbody community. You are not allowed to reprint the contents of the recipe without permission. There are skills in making delicious dishes.
