Cooking Steps

1. 

   Step1:1. Wash and dish the fresh swimming crab you bought. Wash the ginger, garlic and onion.

2. 

   Step2:2. Pour some oil into the pot. Heat ginger and Portunus for 2 minutes. Stir in rice wine, soy sauce and soy sauce for 1 minute. Add some water. Add salt and sugar (friends who like to put vinegar at this time can also put them together) and stir. Then cover the pot and heat for 5 minutes.

3. 

   Step3:3. Stir fry the green onion and put it on the plate. A family style braised Portunus was completed.