Cooking Steps

1. 

   Step1:Clean the two living swimming crabs. Pry the shell open. Remove the gills. Cut the body into pieces. Sprinkle a little salt on the body part of the crab. Just a littl

2. 

   Step2:Cover the crab meat with raw meal or starch. Sprinkle a layer on the crab bowl. Lock the crab paste part

3. 

   Step3:Prepare ginger, garlic cloves, dried peppers, prickly ash, bean paste or spicy hot pot seasoning, other side dishes, cut them for us

4. 

   Step4:In the oil pot, fry the crab pieces in the fire. If the oil is not put in the oil, fry the meat. Fry the golden yellow. Pour out the fried oil. Pour in a little oil again. In the small fire, fry the ginger slices, garlic slices, pepper into the pot and stir it up. Put in the bean paste. If there is no bean paste at home, I use Sichuan spicy hot pot as the base material. Pour in onion and stir fry. Add lettuce, lotus root slices and celery as you like Wait a moment. If you have a lot of side dishes, you can stir fry them with a little salt to make the vegetables taste good, but remember not to put more. Pour in the crab and stir fry them. A little soy sauce. Stir in the sugar and then put them out of the pa

5. 

   Step5:Put the plate first and arrange the crab pieces on the bottom of the vegetable according to the original position. Buckle up the crab bucket and decorate it with green ingredients. A pot of spicy and delicious spicy crab is finished