Steamed pork with Portunus recipe-Chinese Food-best chinese food recipes-cooking food

Steamed pork with Portunus

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Steamed pork with Portunus

Cooking ingredients

300g skin with thin meat:8

a little yellow wine:8

a little starch:8

Cooking Steps

Step1:Add a little salt, starch and rice wine to mince the meat and stir for 10 minute

Step2:Clean the crabs. Split them in tw

Step3:Spread the minced meat on the plate. Put the crabs on it. Steam for 15 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed pork with Portunus

Chinese food recipes

Steamed pork with Portunus recipes

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