Cooking Steps

1. 

   Step1:Because the small fish in the pot can only be cut in the middl

2. 

   Step2:Add a piece of prickly ash to the oil pan. Add the onion and ginger after the oil is hot. Fry the first part and the last part for a while, and then add the sugar

3. 

   Step3:Add soy sauce, vinegar, cooking wine, fry for a while and add sauce. Add water in a minut

4. 

   Step4:Add tofu after boiling. Tofu should not be too thin or too small. It is easy to break

5. 

   Step5:Stewed in fir

6. 

   Step6:Turn it down in five minutes. Turn it up in half an hour. Turn it down when the soup is about the same.

7. 

   Step7:One minute before leaving the pot, add in the garlic juice and let it out. The plate is a little small and a little scattered. But it tastes good (✪✪✪