Cooking Steps

1. 

   Step1:1. Soak the beetle in salt water for a while to make it spit out the sand. 2. At the same time, wash the swimming crab. Chop off the shell corners on both sides. Separate the crab in half. At this time, remove the shell. 3. Cut ginger and garlic for standby. Cut scallion into sections. Cut pepper into sections.

2. 

   Step2:1. Put the flower beetle in the pot and cook it with water for a while. Wait until the shell is opened. Remove the flower beetle and wash the white foam with water for standby. 2. Put oil in the pot. After the oil pot is hot, add ginger, garlic and pepper to make it fragrant. 3. Put in the cut swimming crab 4. After the crab turns white, put in the flower shell. Free smoking (it's important to smoke raw.) And salt and pepper powder 5, stir fry. Add onion. I like spicy food, so it's spicy. If the taste is not too heavy, don't put chili powde