Chinese Food
Steamed swimming crab
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The meat of shuttle crab is delicious. It has the functions of clearing away heat and detoxification, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians and collaterals, benefiting limbs and joints, continuously eliminating injuries, and filling stomach fluid. It has certain therapeutic effects on diseases such as congestion, injury, jaundice, backache and rheumatoid arthritis. It can nourish and detoxify, nourish liver yin, wash, steam and steam. The method is simple. Are you right?
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients. This is a living Portunus. It's more than half a kilo. Portunus is the most delicious.
Step2:First of all, cut the leather band on the living swimming crab. Then remove the leather band (it is known that the leather band on the swimming crab is for the crab to struggle and resist in the transportation process. The legs of the crab will be interrupted in the resistance. Therefore, in order to ensure the integrity of the crab, it is necessary to tie the leather band on the crab to ensure the integrity of the crab). Loose the leather band on the swimming crab After the broken nets are removed.
Step3:Put the cleaned swimming crab in a larger basin. Rinse it with tap water.
Step4:The most important step is to share it with you now. Maybe many babies don't care. Add some water into the steamer. Put it into the steamer. Put the cleaned swimming crab on the steamer's drawer in turn. Because the crab will be released during the steaming process because of the heat and heat of the steamer. If you don't turn the crab this way, the steamed crab's Crab will be released It'll all flow out. That's really outrageous. Ha ha. Let's see if you're right when you're steaming crabs.
Step5:At this time, use a spoon to dig up a proper amount of salt and sprinkle it evenly on the swimming crab.
Step6:Cover the pot and boil it. Continue to steam for about 20 minutes. The crab I steamed today is more than half a Jin. So I steamed it for 25 minutes. Turn off the heat and simmer it Three point four It will be served in minutes.
Step7:When we steam the crab, we make the dip for eating the crab. Cut the ginger with a knife.
Step8:Pour in the soy sauce. Mix the rice vinegar and the old vinegar. People at the seaside pay attention to the original taste of seafood. They don't like to cook with extra materials. Ginger is used as the dipping material because of the cold nature of crabs. But once neutralized with ginger, the nutrition will double.
Step9:The delicious steamed crab is on the table. With our Yantai draft beer, it's really refreshing.
Step10:Such a fat Portunus crab. It's tempting to you.
Step11:It's the favorite of children by the sea. Enjoy it every time.
Step12:Finished product
Cooking tips:Although the meat of shuttle crab is delicious and nutritious, it is still forbidden to eat dead crab. Because the crab likes to eat rotten substances such as animal corpses, it often carries pathogenic bacteria and toxic substances in its gastrointestinal tract. Once dead, these bacteria multiply in large numbers. In addition, the crab also contains more histidine. Histidine is easy to decompose. Histamine and histamine like substances can be produced under the action of decarboxylase, especially when it dies Histidine decomposes more rapidly. The longer the crab dies, the more histidine is accumulated in the body. When the histidine is accumulated to a certain amount, it will cause poisoning. There are skills in cooking.
