Chinese Food
Portunus congee
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The novice went on the road. He made seafood porridge for the first time. In fact, he searched everyone's recipes and learned to make it. It turned out to be a surprise that they were all delicious
Cooking ingredients
Cooking Steps
Step1:Wash the crab and marinate it with cooking wine, ginger, scallion and sal
Step2:There are dried shrimps and dried yellow croaker in the fridge. Marinate them with the above ingredients. Omit the salt. It's better to marinate them for a while before marinating
Step3:Wash the rice, boil it in high heat, and add a little salt and oil before boiling it. Boil it and turn it to low heat. Fry the rice and put the salted crabs and dried shrimps into the congee. Boil it in low heat for about ten minutes, then put the agaric and asparagus. It will be practical after three minutes
Step4:Let's take a look at finished products. Give yourself a novic
Step5:Rice is boiling. Deliciou
Cooking tips:Prawns and crabs should be marinated with cooking wine, salt, ginger and onion for 20 minutes to make delicious dishes.
