Cooking Steps

1. 

   Step1:Clean up the portunus.

2. 

   Step2:Portunus can see the side of the meat.

3. 

   Step3:Fry in the pan until it changes color.

4. 

   Step4:Put the chopped ginger and onion into the pot, stir fry the portunus, add water and cook well, and put the water lake powder into it.

5. 

   Step5:Out of the pot and on the plate.