Chinese Food
Stir fried Portunus in Sanba sauce
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After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor
Cooking ingredients
Cooking Steps
Step1:Sliced ginger and garlic, sliced green pepper and onion, sliced green onion, diced hot mille
Step2:Clean the portunus and cut into large pieces. Marinate with cooking wine for ten minute
Step3:Wash celery and set asid
Step4:Burn oil in the pot. Stir fry the slices of ginger, garlic and onion in medium heat
Step5:Add the hot millet and Sanba sauce. Stir fry over low hea
Step6:Put in a teaspoon of tea sauce. Stir fry over low hea
Step7:Put in a tablespoon of ketchup. Stir over low hea
Step8:Put the portunus in the pot. Stir fry over high hea
Step9:Pour in cooking wine. Let the crabs absorb the soup repeatedl
Step10:Add green pepper and continue to stir fr
Step11:Pour in sesame oil and sprinkle with chicken powder. Mix in water celery and put it on the plate.
Cooking tips:When crabs are cut, their legs need to be broken with the back of a knife. It's convenient to eat. The seasoning is common in Southeast Asia. Many of them are simple versions. In fact, you can wrap the crabs in flour first and then fry them first. In this way, you have skills in making delicious dishes.
