Chinese Food
Spicy Portunus
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On March 5, 2017, it rained all day. The one who wanted to be a fan scallop with minced garlic didn't find it in the supermarket. So he became a Portunus crab. I've seen it before and said that we should live crabs. After that, I think we should really live crabs, live crabs and live crabs. We should emphasize the importance three times.
Cooking ingredients
Cooking Steps
Step1:1. Wash the swimming crab, spread some raw powder, soak it in rice wine. 2. Open fire, stir fry the onion, ginger and garlic, then put the swimming crab. 3. After the swimming crab changes color, put the seasoning, a handful of pepper, a spoonful of bean paste, a little old soy sauce, a little sugar. Then put more rice wine, add some water, adjust to the high temperature. 4. Collect the juice in a small fir
Cooking tips:It's very important for living crabs to have skills in making delicious dishes.
