Cooking Steps

1. 

   Step1:Clean swimming crab, remove gills and intestine

2. 

   Step2:Cut into pieces. Wrap flour around the edge of the knife. It's easy to fry but the meat won't fall off

3. 

   Step3:Heat the oil. Fry over medium heat until medium cooke

4. 

   Step4:Pour rice wine and fry it. Remove fishines

5. 

   Step5:Take it out. It's drooling

6. 

   Step6:Stir fry the remaining oil and shallot sauce. Put in the homemade mushroom sauce and stir well. With this mushroom sauce, there is no need to use any seasoning. The color, appearance and taste are all there

7. 

   Step7:Next year's cake (soak it in water after buying it. It's not easy to stick when frying

8. 

   Step8:When the rice cake is almost soft to steal, put in the fried Portunus crab and stir fry to make it blend with the taste of rice cak

9. 

   Step9:Finally. Finished products out of the po