Cooking Steps

1. 

   Step1:Cut open the back of barracuda. Marinate with salt and cooking wine for about 20 minutes.

2. 

   Step2:Shred the onion and ginger. Wash the chili or wolfberry.

3. 

   Step3:Pour boiling water into the steamer. Put the fish, onion, ginger, coriander and millet pepper into the steamer. Steam over high heat for about 15 minutes.

4. 

   Step4:Cooking wine, soy sauce, vinegar, salt, sugar and pepper. Put them in the pot and boil them. Pour them into the fish plate.

5. 

   Step5:Oil 23 tablespoons. Simmer to smoke. Pour hot oil on the fish. Sprinkle with scallion.