Cooking Steps

1. 

   Step1:Cut the portunus. Because the rice cake is bought outside. It has been cut. Then cut the garlic and ginger into piece

2. 

   Step2:First stir fry the rice cake with oil. It will be ok if you see that the rice cake shows a little bulge. In this way, the rice cake is not easy to stick. And it has a strong taste

3. 

   Step3:After taking out the rice cake, add some oil, garlic, ginger, and then stir fry the portunus for a while. See the color change of the portunus. Then put some water. It's almost the same as the portunus. Then put in the raw sauce, the old sauce, the sugar and the cooking wine. Cook for a while. Then add the rice cake. Cook for a while. It won't take too long. Finally, put some salt and thicken. If there's pepper at home, you can put some. It will be very fragrant