Chinese Food
On the correct way to open Portunus swimming crab
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Today, I'd like to eat the horizontal. Steamed swimming crab. You say steamed crab is too easy. Who can do it? Yes. You can steam crabs. But can you really eat crabs? Today, Mr. Shi teaches you how to dismember the swimming crab correctly.
Cooking ingredients
Cooking Steps
Step1:With a healthy, oil-free and salt free attitude, we have a week's steaming this week. Oh, I have to prepare a steamer.
Step2:Preparation - swimming crab, onion, ginger, seafood sauce, chicken essence, vinegar. Hardware - steamer.
Step3:The round navel is a female crab, and the pointed navel is a male crab. We all know that. Find a toothpick or something sharp. Insert it into the picture. The crab will rise to the sky. (it's crab heart
Step4:Put the crab upside down in the steamer, so that the crab oil will not flow out when steaming. Just killed crabs don't struggle, so their legs won't be steamed. Finally, sprinkle some ginger slices on it.
Step5:Boil the steamer with water. Put the crabs in it and steam. About 10 minutes. (depending on the size of the crab) open the shell and remove the gills.
Step6:The skill of eating crab leg is as shown in the picture - cut two ends of crab leg with scissors, and then poke with chopsticks. A piece of neat crab meat will come out.
Step7:The skill of eating crabs - first cut off all the crabs' legs. Then use a sharp knife to cut a section across the waist at the red line of the picture. Divide the crabs into two parts.
Step8:Open the body of the crab. All the crab meat will be displayed in front of you at a glance. You can easily eat all the crab meat with chopsticks or toothpicks.
Step9:Eight big crabs. That's what it means, isn't it?
Step10:Don't worry. Make a delicious seafood sauce with seafood sauce, vinegar, ginger and chicken essence.
Cooking tips:There are skills in making delicious dishes.
