Step1:Soak crabs in crude salt water for 1015 minutes, then peel off the shells and remove the gills for cleanin
Step2:After cleaning, it is divided into two part
Step3:Scallion, ginger, garlic, millet and pepper cut into section
Step4:Oil heat to 80
Step5:Add ginger, garlic, chopped peppers and stir fr
Step6:Add bean paste, cooking wine and stir fry over high hea
Step7:Add crabs and stir fry slowly until the crabs change colo
Step8:Add in the beer. No crabs. Cook over high heat for about 15 minutes
Step9:Add in green pepper, stir fry and collect the juice.
Step10:Add shallot. Delicious finish.
Cooking tips:It's better to use fresh beer or raw beer for cooking.