Cooking Steps

1. 

   Step1:Wash rice and soak in casserole for 15 minute

2. 

   Step2:Kill Portunus. What I bought is to come back alive and kill myself. If you are in trouble, you can buy it and let the owner of the seafood shop help you kill i

3. 

   Step3:Sliced ginger, chopped shallot, sliced lean meat, kneaded with salt and soy sauce, and sliced coriande

4. 

   Step4:Kill the portunus. Cut the knife in hal

5. 

   Step5:The porridge is cooked like this. The rice grains bloo

6. 

   Step6:The porridge is almost cooked. Put in the portunus and ginger. Put in a little oil (with lard. It's more fragrant with lard). It's about 15 minutes. Put in the shredded meat. (remember to stir with a spoon all the time. Otherwise, porridge will stick to the pot.

7. 

   Step7:Add salt, a little soy sauce. A little pepper, cilantro and onion. You can start the po