Chinese Food
Portunus tangaceus
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Cooking ingredients
Cooking Steps
Step1:Clean the portunus japonicus. I bought 5 pieces per Jin. It's just right to fry one plate.
Step2:Get rid of the gills, lungs and other filth. Chop into small pieces. Clap the crab claw with the back of the knife. It's tasty and easy to cook.
Step3:Put oil in the pan. When it's 50% hot, put in the cut crabs. Fry the crabs until they're half cooked and take out the oil control.
Step4:Mix juice - cooking wine, salt, soy sauce, sugar, vinegar. If you feel thin, put some starch. Put the remaining oil in the pot. Add onion, ginger, garlic, pepper and stir fry. Put in the fried crab. Pour in the mixed juice. Stir fry. Out of the pot. Deliciou
Cooking tips:Don't fry crabs too dry, because you have to fry them later. Otherwise, the meat will be old. If you like spicy food, you can put some chili peppers into it to make it delicious.
