Chinese Food
Braised swimming crab with potato
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The potatoes were supposed to be used to cook streaky pork. But when I cut the potatoes, I found that the meat had been used up. Later it was used to burn Portunus. I didn't expect it to taste great. It's dry and clean
Cooking ingredients
Cooking Steps
Step1:Heat the pot first, put in the oil. Heat the oil, then put in the ginger and garlic slices, then add in the rice wine, pepper, bean paste, soy sauce, add in the potatoes, stir fry for a while, then put in the water. Then put in the cut Portunus, then put in a small amount of salt. Simmer for 20 to 25 minutes, then put in the chicken essence. One minute later, start the pot. Sprinkle with the onion.
Cooking tips:Pregnant women have skills in not eating and cooking.
