Chinese Food
Stewed crab with rice cake
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Portunus and rice cake are the most classic collocations. This is not only a dish but also a full one. The New Year cake is wrapped in the fresh sweetness of the portunus. The taste is waxy and smooth. The portunus is also moistened with onion, ginger and peanut oil. The taste is rich and thick. There is no complicated technique. Simple seasoning. Casual home cooking.
Cooking ingredients
Cooking Steps
Step1:Clean swimming crab. Wash carefully. Cut up the onion, ginger and garlic. The rice cake is boiled thoroughly. It's soaked in cold water. In this way, the taste is elastic. It won't be too sticky after cooking.
Step2:Clean the crab intestines, cut off the gills and cut into pieces.
Step3:Stir fry onion, ginger and garlic. Don't use too much heat. Medium heat. When the fragrance comes out, pour in the chopped Portunus.
Step4:Stir fry the portunus. Add wine and light a moderate heat. Stir fry for about two minutes. Pour in the rice cakes with boiling water. Stir for another minute. Pour in some boiling water. Cover the pot and simmer for five minutes.
Step5:Add some soy sauce before leaving the pot. Thicken the sauce. Sprinkle some shallots.
Cooking tips:There are skills in making delicious dishes.
