Chinese Food

Cooking Steps

1. 

   Step1:Great gathering of food material

2. 

   Step2:Boil the pasta in boiling water for 5 to 7 minutes. Add some salt and olive oil to the water.

3. 

   Step3:Drain the pasta after cold water

4. 

   Step4:Stir fried ginger and garlic in oil po

5. 

   Step5:Stir fry with Portunu

6. 

   Step6:Add some soy sauce, sugar, salt and boiled water and simmer for about 3 minute

7. 

   Step7:Add in the pasta and stir fry. Wrap all the pasta in the sauce, then add in the scallion and close the pot.

8. 

   Step8:Fresh ha-ha.