Cooking Steps

1. 

   Step1:First, brush the crab clean. Remove the respiratory organs from the shell. Cut 8 large pieces of crab. Marinate with wine, pepper and salt. Slice green and red pepper. Slice green onion. Slice ginger and garlic.

2. 

   Step2:Oil under the pot. 80% of the heat fry the crab pieces with dried starch. Leave the bottom oil in the pot. Add pepper, star anise, onion, ginger, garlic and stir fry until fragrant. Add chili sauce and stir fry the red oil.

3. 

   Step3:Then add the crab. Add the wine and stir fry for two or three minutes. Add the green and red pepper slices. Add salt, sugar, chicken essence and soy sauce and stir fry. Just leave the pot.