Cooking Steps

1. 

   Step1:Wash and shred cabbage and kelp. Brush and cut into pieces. Dip a small amount of starch in the cut and fry in oil. Turn red and serve. Tips - it's not easy to kill Portunus swimming. Use chopsticks to aim at the position of the crab's heart (the top of the bell on the belly) and insert it. It will not move for a moment.

2. 

   Step2:Slice the rice cake in hot water. Saute onion and ginger in a little oil. Stir until fragrant.

3. 

   Step3:Add the portunus. Add the cooking wine, fish sauce and stir fry.

4. 

   Step4:Add the rice cake into the pot. Put a small amount of water (the water can't be too much, because the vegetables will come out of the water). Add another teaspoon of sugar to make it fresh. Pay attention not to stick the pot when stir frying. Add shredded kelp first, then shredded cabbage. You can add a spoonful of old Ganma's spicy, crispy and fragrant.

5. 

   Step5:Stir fry until the new year's cake has absorbed all kinds of fragrance and fresh taste. The advantages of Zhuji New Year's cake are highlighted. Although it is soft and waxy, it still has toughness and elastic teeth taste. The taste of Portunus is integrated into it without any monosodium glutamate, which is the natural taste of fresh and sweet seafood. Cabbage is crispy. Kelp is also rich in taste. Children love it very much. Protein, calcium, vitamins, carbohydrates are all complete. Operation is easy.