Cooking Steps

1. 

   Step1:One Portunus is smashed with two claws (for taste

2. 

   Step2:Hot pot, cold oil, prickly ash, hot rice, hot and fragrant (low heat to prevent paste), stir in onion and ginger, stir up the flavor, Portunus, stir fry in the pot, pour in the cooking win

3. 

   Step3:If you stir fry the crab in a big fire, you should spray water in a small fire. (no water for crab water

4. 

   Step4:Add a little oil and stir fry the big sauce to make the flavor. Pour in the portunus and stir fry until the crab has sauce. OK, start the pot

5. 

   Step5:It's just delicious with ric