Behind this dish, swimming crab has been on the market recently. It's large in quantity and fair in price. Ningbo people always like to eat crab. It's really a loss if they don't eat it. I bought crabs from my mother for snacks. I learned 50% of the skills of picking crabs from my mother. Therefore, if you see good crabs, you will itch if you don't buy them. When you buy them, you will change your way to eat crabs every day. Ningbo people always like eating crabs. Portunus is also called white crab. A small and strong female crab is also called little mother crab. It is more popular. The eating method of crabs is also changeable. The steamed and boiled soup is fried. It's not clear which is more delicious. Once I sent a white crab and potato pot. A friend left a message saying that the portunus would be stewed with tofu to taste good. Yes. The delicious crab and the soft and tender tofu match. They complement each other. The method is simple and the material is convenient. Today, I bought a swimming crab and stewed it with tofu to produce milk white soup. It's hard to lose eyebrows and taste it or not. Story of ~ (optional)
Step1:Ingredient
Step2:Open the portunus, remove the gills, cut the pieces, sprinkle some starch, shred the scallion and ginger for standb
Step3:Stir fried ginger and scallion with hot pot and cold oi
Step4:Add in the crab and stir fry until it changes colo
Step5:Change it into a hot pot. It's ok if you don't change it. Add in the tender tofu bloc
Step6:Add water to level with foo
Step7:Put on the crab cover. Boi
Step8:After boiling, change to medium and low heat. After boiling for 5 minutes, the soup has become thick white. Add some salt to taste
Step9:Peppe
Step10:Add green onion.
Step11:A large pot of fresh and fragrant Portunus bean curd in casserole. Even the soup is clean. More delicious food can be shared by clicking on the avatar. The art youth who love food usually pay attention to the public micro signal Coco's food lif
Cooking tips:There are skills in making delicious dishes.