Chinese Food
Stir fried crab with ginger and scallion
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It's easy to learn. The baby at home loves it. It can also be served during the Spring Festival. If there is any problem in the production, you can add my wechat 583694715
Cooking ingredients
Cooking Steps
Step1:1. Clean the crabs and divide them into small sections for loading. 2. Pour in the oil. Cut the onion into segments, ginger slices and garlic to remove the heart. Stir fry in hot oil until you smell the fragrance (basically you can see that the green onion is burnt). 3. Take out the scallion, ginger and garlic with scorched surface in the pot. Quickly pour in the crab. Stir fry for several times. Put in the crab cover after half of the color changes. Pour in a bottle of flower wine. 4. Stir fry for a few more times. Cover the pan and keep it stuffy. Pay attention to the change of crab color and do not dry the domestic soup. Add some water in the middle. 5. Wait until the color of the crab turns red. Stir fry it in the wok. Pay attention to whether the crab meat has been evenly cooked. 6. Start seasoning. Add proper soy sauce, sugar and sea salt (each person has different taste, different amount of water added, and adjust the usage as appropriate). 7 after seasoning, cover the pot and keep it for 1 minute, then you can put it on the plate.
Cooking tips:The saltiness of swimming crab in foreign countries is very heavy, so I put seasoning according to the actual taste when I make seasoning. If you don't want too much soup, you don't need to add twice as much water as I do. It's more delicious. I'm because my baby likes to mix rice with soup and increase the water volume. There are skills in making delicious dishes.
