Chinese Food
Stewed potato cake with crab
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The material is relatively simple. This dish is finished in the hotel style apartment. So the tableware is not complete. It is for this reason that I believe that lazy people can make their own materials at home without complicated materials, which are absolutely fresh.
Cooking ingredients
Cooking Steps
Step1:Treatment material - brush clean the fresh Portunus. Cut into pieces after opening. 68 pieces for one crab. Do not throw the shell. It's OK to cut cake and potato into pieces and strips. A handful of shallots left two chopped. The other knot aside. End of material handling 0
Step2:Hot pot of cold oil. Beat up the shallots and ginger slices. Stir fry all the portunus in it. Cook 3 spoons of yellow rice wine. Throw in the potatoes and rice cakes. Stir slightly. Add water and level with the materials. Add bean paste, soy sauce, soy sauce and sugar to boil after the fire.
Step3:After all the ingredients are put in, stew with the lid for 1520 minutes until the potatoes are broken. The rice cake tastes good. The soup thickens to make the pot. Sprinkle with the minced chives and enjoy it ~ ~ hah
Step4:In fact, the same way is delicious without rice cakes. The stewing time is longer. The potatoes in the crab flavor are very delicious. Ha ha ~ ~ ~ actually, the seafood dinner is really simple.
Cooking tips:The swimming crab must be fresh. I'm still alive when I take it apart. Use a toothbrush to clean the crab. When I cut the pieces, I'll clean the gills that can't be eaten by the way. Potatoes should try to choose the noodles that are very sticky in their mouths. There are skills in making delicious dishes.
