Cooking Steps

1. 

   Step1:First, cut the portunus into two and a half and wash i

2. 

   Step2:Break the eggs. Then pour warm water into the eggs

3. 

   Step3:Pour the garlic and ginger oil into the egg. Cover with the plastic wrap and steam for 10 minute

4. 

   Step4:Wait for another 2 minutes when the time is up. Pour in the green onion