Chinese Food

Cooking Steps

1. 

   Step1:Oil pouring in hot po

2. 

   Step2:Stir fry ginger slices in the pot. Slice the portunus and put a layer of starch on i

3. 

   Step3:Crab tongs do not need to be coated with powder. They can be directly put into the pot

4. 

   Step4:Turn over after setting one side. Do not fry it. Leave the pot for standby after settin

5. 

   Step5:Start again and pour oi

6. 

   Step6:Stir fried with scallion and ginge

7. 

   Step7:Pour in the pan fried Portunu

8. 

   Step8:Flavored win

9. 

   Step9:Extra student

10. 

    Step10:Add sal

11. 

    Step11:Suga

12. 

    Step12:Stir evenl

13. 

    Step13:Cover and simmer for 3 minute

14. 

    Step14:Open the lid and stir fr

15. 

    Step15:Out of pot and on plat