Cooking Steps

1. 

   Step1:Put shredded ginger and minced garlic in the fish's belly, cooking wine, salt and pepper to touch the fish skin. Marinate for 15 minutes.

2. 

   Step2:A little oil. The ginger and garlic in the fish belly will come out. The ingredients in the pickled bowl will be poured into the pot and fried into golden yellow.

3. 

   Step3:When you start, put it on the plate. Send to microwave for 13 minute

4. 

   Step4:A little oil, bean paste, pepper granules, garlic, ginger, cooking wine, soy sauce, oyster sauce. Stir fry until fragrant. Heat water. Boil for 5 minutes.

5. 

   Step5:Pour the ingredients directly on the steamed fish. Put the scallions. It's very delicious. Ha h