Chinese Food
Crab clam soup
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My daughter loves crabs and shellfish. I'm a foodie. How can I match them with the word fresh .
Cooking ingredients
Cooking Steps
Step1:Remove gills from Portunus (it can also be broken off. It is easy to ripen but crabmeat is easy to flow out) and clean clam for us
Step2:Cut tomato into pieces. Wash and shred ham, asparagus, asparagus, mushroom and ginger for standb
Step3:Stir fry the side dishes in the oil pot except asparagu
Step4:Put in the portunus and clams, add cooking wine, sugar, salt, oyster sauce and hot water. Simmer over high heat for about 5 minutes, put in asparagus, turn to medium heat, continue to cook for about 3-5 minutes, then you can start the pot (if the portunus is large, it's better to break the shell and burn it, otherwise the vegetables are yellow and the crab is not ripe
Step5:Put it on a plate and enjoy it. It's really fresh. It's great.
Cooking tips:Shellfish seafood is rich in zinc and calcium. It's a little bit cold. Those with poor gastrointestinal function have skills to eat less and cook delicious food.
