Chinese Food
Laowei county dish - braised eggs with barracuda
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This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare a barracuda. Clean the internal organs, cut the flower knife and marinate with cooking wine for 10 minute
Step2:Prepare pork elbow. Chop well. Put a little salt, onion and ginger in it. Grasp well with your hands. Then put a little mineral water. Then grasp well. Finally, put a little sesame oil. Grasp well. Spare
Step3:Heat the cooking oil in a pot. Heat the oil to 70-80%. Put the Barracuda in it. Fry both sides of the Barracuda until golden
Step4:It can put green onion, ginger and star anise. After the fragrance, take out the ingredients
Step5:Mineral water heated inside. Cold water can easily crush the skin of fish
Step6:Boil in high fir
Step7:When the fire is over, turn to medium low heat. Otherwise, it is easy to boil the fish to pieces
Step8:Stew out this milk soup. Smell the fresh smell of fish and start laying eggs . That is, meatballs. You can use the tiger's mouth part of your hand to lay meatballs. You can also use a small spoon. The habit of watching relative
Step9:As shown in the picture above, the mouth of the tiger is squeezed. Then the thumb pushes it down and puts it into the pot
Step10:You'll see the balls foamin
Step11:Take out the froth. Clean it u
Step12:Wait until the balls are all floating. Cook for another minute
Step13:Put on the leek (there's no leek at home this time. Replace it with shallot flower). Put a drop of salt in it. It's out of the pot. It's very fresh. It's fragrant and fragrant
Cooking tips:When you fry the Barracuda eggs until they are golden on both sides, put in hot water, boil them in high heat, turn to medium low heat, and continue to stew. When they become milk soup, you can lay egg balls. You have skills in making delicious dishes.
