Portunus curry

Portunus:250g coconut milk:half bottle Haoshi baimeng multi Japanese bulk curry:2 small pieces ginger:6 pieces https://cp1.douguo.com/upload/caiku/d/b/a/yuan_dbcc42f959e8f93a64f6784d5b8c120a.jpg

Portunus curry

(689363 views)
Portunus curry

Curry and coconut milk are really a perfect match. There are trees... You can also eat Thai Style Curry swimming crab without going abroad. It's very exciting.

Cooking Steps

  1. Step1:Wash the crab and chop it into piece

  2. Step2:Heat ginger slices in oil and put them in the pot. Then put the swimming crab in the po

  3. Step3:Stir fry for about 2 minutes, pour down half a bottle of coconut milk, then put in curry. Add a little water

  4. Step4:Put on the lid of the pot. Wait until the juice is collected

Cooking tips:Because the portunus bought is salty, there is no salt. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Portunus curry

Chinese food recipes

Portunus curry recipes

You may also like

Reviews


Add Review