Chinese Food
Braised Portunus
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Cooking ingredients
Cooking Steps
Step1:1. Put in the oil. When the pot is hot, put in the ginger slices. 2. Cut the crabs in half and stir fry them. 3. Pour in the old sauce and mix. Add in the sugar and stir fry. 4. Leave the pot in about seven minutes. (the specific time for leaving the pot depends on the heat.)
Cooking tips:Put sugar when you put soy sauce. There are skills to lock the color and cook delicious dishes.
