Cooking Steps

1. 

   Step1:Wash the swimming crab. Prepare the onion and ginger. You can have more. Remove the cold with ginge

2. 

   Step2:This season's Portunus has turned yellow. Remove the crab cover, wash the internal organs, chop small pieces, add cooking wine and a little salt, and marinate for a while. Separate the green and the green. Dip the marinated crab's section with raw meal

3. 

   Step3:In a non stick pot, soften the ANGA butter. Add the scallion and fry to give the fragrance

4. 

   Step4:Zoom out the scallion. Leave the oil in the po

5. 

   Step5:Add green onion and ginger to make it fragran

6. 

   Step6:Put in the swimming crab. Don't turn it over with a shovel. If the crab shell is hard, it will scratch the pot. Just weigh the pot gently

7. 

   Step7:Spray some cooking wine. Add a little salt and cover the pot. When you see the state of the crab, you can open the lid.

8. 

   Step8:Mix 1 tablespoon of raw meal with 3 times of water to form water starch and pour it into the pot to thicken it. Thicken the soup and sprinkle with scallions. Turn off the heat

9. 

   Step9:Stir fried Portunus with scallion and ginge

10. 

    Step10:It's so tempting, he said. A bowl of rice.