Chinese Food
Portunus scallion
(113314 views)
Steam a cage of wild Portunus. The hot and humid steam envelops the crab fragrance and pours on your face. The slight sweet flavor fills the nasal cavity. Break a section of crab leg and take a sip. The fresh meat slips into your mouth. From the tip of your tongue to the root of your tongue, you feel that you have no white life.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and gills of the swimming crab and cut it into small pieces.
Step2:Put it on the plate. Add 1 tablespoon yellow wine and 5g ginger.
Step3:Put it in a steamer with boiling water. Steam for 810 minutes.
Step4:Take it out and pour 2 tablespoons of raw soy sauce. 1 tablespoon of minced garlic. A lot of minced shallots and millet peppers. Minced shallots must be more fragrant. The crab itself is fresh enough without much seasoning. If the taste of raw sauce is enough, there is no need to add salt.
Step5:In addition, take a small pot and heat the oil. The amount of oil is a little more than usual when cooking. Turn off the fire when you see that the oil is slightly smoky.
Step6:Pour the oil on the shallot while it's hot. Stir up the fragrance.
Cooking tips:There are skills in making delicious dishes.
