It's a simple way. It's really not a simple fried Barracuda. Let's have a look at it. It's very good with wine.
Step1:Wash the fresh Barracuda. Drain and set aside.
Step2:Take a container, put in ginger slices, rice wine, white vinegar and salt, mix well, and then pour in the drained Barracuda. Mix and marinate for one hour.
Step3:Put oil in the frying pan. Soak the marinated Barracuda with kitchen paper and fry until golden.
Cooking tips:There are skills in making delicious dishes.