Chinese Food
Stir fried rice cake with crab
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It's not the best season to eat Portunus now. But one day when I pass by the supermarket and see the fresh advertising picture, I immediately feel greedy. There is only one new year's cake left for my family. Let's DIY up at the weekend.
Cooking ingredients
Cooking Steps
Step1:Clean the swimming crab. Brush it gently.
Step2:White fat looks good after brushing. It seems to have cream
Step3:Remove the shell, remove the gills, cut it in half and then cut it horizontall
Step4:After cutting, sprinkle some cooking wine and salt and marinate for a while.
Step5:Cut rice cakes into strips, which are easy to tast
Step6:Get read
Step7:In the oil pan, wrap the crab with a little starch and fry until golden on both side
Step8:Stir fry Portunus and set asid
Step9:In another oil pot, stir fry garlic, onion, ginger and garlic, peeled tomato and mushroom. Then pour in Portunus and rice cake. Add cooking wine, 1 spoon oyster sauce, soy sauce and a little sugar in turn. Add some boiling water and cover. Heat for about three minutes, cover with collecting juice and sprinkle with chopped green onion.
Step10:Stir fried rice cake with hot and fragrant Portunus.
Step11:Fresh rice cakes are tasty and chewy ✌️
Step12:It's delicious.
Cooking tips:Basically, onion, ginger and garlic are the ingredients I need for each dish. They are just like the three ties of friendship in peach garden. They are indispensable. 2. Add tomatoes purely personal like. The soft waxy and chewy rice cake inhales the delicious crab juice and slightly sour tomato juice. The taste is better. 3. I think it's necessary for Shengzhou rice cake to be fried with Portunus crab. The rice cake of my hometown is cut into strips and still can't be boiled and chewed. It's better than the traditional Shanghai rice cake. There are skills in making delicious dishes.
