Chinese Food
Stir fried rice cake with Portunus caixinensis
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On a warm afternoon, the flowers are just blooming and the branches are shaking gently. Sit at home and enjoy a seafood meal. May the time be not old and everything be well.
Cooking ingredients
Cooking Steps
Step1:Prepare 4 fresh swimming crab, 6 cabbage hearts and 1 Jin rice cake.
Step2:Brush the surface of Portunus with a small brush. Remove the gills. Cut it in half. It can be seen that it is red paste crab.
Step3:Wash the cabbage heart, drain the water, put a little oil into the oil pan. When the oil is 60% hot, stir in the cabbage heart and stir fry until it is medium cooked. Dish.
Step4:In another oil pan, when the oil is 60% hot, stir fry the portunus. Add some rice wine. Continue to stir fry until the portunus changes color. Add about 200 grams of cold water. Cover the pan and cook until the portunus is cooked.
Step5:Pour in the cut rice cake. Add in some soy sauce and some old soy sauce. Stir fry until the rice cake is soft and waxy.
Step6:Add the cabbage and stir fry until cooked.
Step7:It's tempting after serving.
Step8:Here's a big picture. There are many crabmeat, soft glutinous rice cakes, fresh dishes, super appetizers. It's a seafood meal you can enjoy at home.
Cooking tips:1. Before frying cabbage and swimming crab, drain the water. One is to prevent oil explosion. The other is to stir fry it to make it more fragrant. 2. In this dish, in addition to the proper amount of rice wine and raw soy sauce. A little old soy sauce with color matching. There is no need to add other condiments. In this way, the crab meat tastes sweet, tender and fresh. The taste is pure. It's the taste of the sea. There are skills in making delicious dishes.
