Cooking Steps

1. 

   Step1:First, clean the crab. Open the front and back cover. Remove the gills. Cut off the second half of the small leg. Then cut the crab into six parts. Dig out the crab meat in the shell and put it on the plat

2. 

   Step2:Garlic. Ginger slice

3. 

   Step3:Start the oil pan. When the oil is hot, put the crab meat. Stir fry some of the crab meat for a minute. If it's a little white, you can put ginger and garlic. Don't stir it too often. Otherwise, the crab meat will be easy to disperse. Then put the cooking wine and soy sauce. Add half a bowl of water. Put salt and chicken essence on the lid.

4. 

   Step4:When the water is almost collected, sprinkle with scallion and you can get out of the pot. If you like the soup with crab meat, you can add more water. Don't cook too dry. Don't cook too long. Don't stir fry the crab meat frequently. It's very ripe. Otherwise, the crab meat won't be tender...