Chinese Food
Stir fried eggs with Portunus
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I don't know if it's done in other places. When I was a child, my mother often did it. Later, I didn't do it for a long time. I gradually forgot this dish, because I didn't often buy crabs. Later one day, I went to work with my husband. I heard the host on the radio saying that the stranger didn't know the Fuzhou dish. I suddenly remembered it. I haven't done it for a long time.
Cooking ingredients
Cooking Steps
Step1:Kill and wash the portunus. Lubricate the egg
Step2:Put some oil in the hot po
Step3:Stir fry the portunus firs
Step4:Turn down the heat and pour in the egg mixtur
Step5:Wait for the egg liquid to solidify, then stir fry for a while, season it, and then take it out. Cut some scallions and sprinkle them on it
Step6:Come on. Please eat crab
Step7:Kids love i
Cooking tips:There are skills in making delicious dishes.
